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Hammermühle Chocolate Cookies 150g

Delicious cookies with an intense chocolate flavor

Baked gluten-free and without flour

High in fiber thanks to rolled oats and flaxseed

Made with organic ingredients

Handcrafted for a natural taste experience

Vegan

Available

-

Available

3,49 €

*incl. VAT and plus shipping cost
Content: 0.15 kilogram   (

23,27 €

/1 kilogram)

Description

Hammermühle Chocolate Cookies (150 g) offer a chocolatey snack for mindful enjoyment between meals. These gluten-free cookies are made without flour using traditional artisanal methods and feature a balanced combination of rolled oats and flaxseed. This makes them high in fiber and pleasantly filling. As a vegan organic product made with certified sustainable ingredients, they combine great taste with high quality—ideal for anyone who wants to snack gluten-free without sacrificing enjoyment.

High-Quality Organic Ingredients for a Conscious Start to the Day

With Hammermühle's Bircher Overnight Oats, the morning begins naturally. The carefully selected organic ingredients combine gluten-free oats with aromatic dried fruits, crunchy hazelnuts, and valuable seeds to create a balanced breakfast base. The high-quality raw materials come from certified organic cultivation and ensure an authentic taste that puts naturalness and quality at the forefront. Completely without compromise – organic, gluten-free, and full of valuable nutrients for a conscious lifestyle.

Practical, versatile, and quick to prepare

Bircher overnight oats are the ideal solution for everyone who doesn't want to miss out on a balanced breakfast even on hectic days. Simply mix with milk or a plant-based alternative in the evening, let it soak overnight, and enjoy it directly the next morning. Whether classic as overnight oats, warm porridge, or enhanced with fresh fruit, nuts, and yogurt – the versatile mix can be customized individually and provides new moments of enjoyment every day. Perfect for at home, the office, or on the go.

Gluten-free enjoyment with natural added value

The Hammermühle Bircher Overnight Oats combine the best taste with the demands of a conscious diet. The fiber-rich recipe ensures long-lasting satiety and provides valuable energy for the day. Thanks to the consistently gluten-free production, the mix is particularly suitable for people with gluten intolerance or anyone who wants to consciously avoid gluten. Vegan, organic, and easy to use – a modern breakfast for everyone who values quality, origin, and natural enjoyment.

General
Sales descriptionOrganic Oat Cookies with Chocolate
IngredientsOAT FLAKES* gluten-free² 54%, cane sugar*, chocolate chips* 11% (raw cane sugar*, cocoa mass*, cocoa butter*), canola oil*, golden flaxseeds* 8%, salt, leavening agent: sodium bicarbonate. *Ingredients from organic farming. ²Note: Gluten-free oats may be tolerated differently by people with celiac disease.
Cross-contamination/ allergensContains oats and oat products May contain traces of TRUE NUTS, nuts, and nut derivatives. (May include almonds, hazelnuts, walnuts, cashews, etc.)
Storage instructionsStore in a cool and dry place
Organic inspection bodyPL-EKO-12
Organic originEU / non-EU agriculture
ManufacturerHammermühle
Product NumberLEM0073
Nutritional values per100 g
Calorific value (in kj/kcal)1954 / 468
Fat23 g
of which saturated fatty acids9 g
Carbohydrates52 g
of which sugar23 g
Fiber7,1 g
Protein 9,2 g
Salt 0,81 g

Crunchy Yogurt Dessert with Cookie Crunch

A quick and easy dessert or breakfast made with creamy yogurt, fresh fruit, and crispy cookie crunch. Perfect for a light, enjoyable treat in between.

Ingredients

For the dessert

  • 2–3 chocolate Simply Seeds cookies

  • 200 g plain yogurt or plant-based alternative

  • 1–2 tsp honey or agave syrup (optional)

For the topping

  • 1 handful of fresh berries (e.g. strawberries, blueberries)

  • ½ banana, sliced

  • some extra cookie crunch

  • optional: a few chocolate chips

Preparation

  1. Coarsely crumble the cookies.

  2. Add the yogurt to a glass or bowl.

  3. Sweeten with honey or agave syrup if desired.

  4. Prepare the fruit and place it on top of the yogurt.

  5. Sprinkle the cookie crumbs over it.

  6. Finish with extra crunch and optional chocolate chips.

Crunchy Chocolate Cookie Mug Cake

A quick, warm mug cake with a rich chocolate flavor and crunchy cookie pieces. Perfect as a sweet snack or dessert – ready in just a few minutes.

Ingredients

For the mug cake

  • 2 chocolate Simply Seeds cookies

  • 3 tbsp flour or gluten-free alternative

  • 1 tbsp cocoa powder

  • 2 tsp sugar or agave syrup

  • ½ tsp baking powder

  • 4–5 tbsp plant-based milk

  • 1 tsp neutral oil

For the topping

  • some cookie crunch

  • a few chocolate chips

  • optional: fresh berries or nut butter

Preparation

  1. Coarsely crumble the cookies.

  2. Mix flour, cocoa powder, sugar, and baking powder in a mug.

  3. Add plant-based milk and oil, then stir into a smooth batter.

  4. Fold in the cookie pieces.

  5. Microwave on medium to high power for approximately 60–90 seconds.

  6. Let the mug cake cool briefly.

  7. Top with cookie crunch, chocolate chips, and optionally berries or nut butter.