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Clasen Organic Muus to chooze Bruschetta 180g

Italian joie de vivre – nutty and spreadable on bread

As a snack or appetiser on ciabatta

Spicy cashew mush with tomatoes

Gluten-free

Vegan

Verfügbar

-

Lieferbar

4,99 €

*inkl. MwSt. und zzgl. Versandkosten
Inhalt: 0.18 kilogram   (

27,72 €

/1 kilogram)

Kurzbeschreibung

Mediterranean indulgence in creamy cashew form: Muus to chooze bruschetta combines the gentle sweetness of roasted cashews with the savoury depth of sun-ripened tomatoes and Italian herbs. The result is a vegan spread that tastes like a holiday - perfect for crispy ciabatta, as a sophisticated ingredient in pasta or as a fine extra in antipasti platters. Simply spoon, spread and enjoy. Note: Children under the age of 4 may choke on whole nuts.

A touch of Italy in a glass

The journey of this creamy mush begins with a selection of the finest cashews, which are grown under organic conditions in the tropics of India, Vietnam and the Ivory Coast. Gently roasted and then ground particularly gently, they develop their full, nutty flavour - without any additives, but with plenty of character.

Sun-ripened & refined

In this composition, the natural sweetness of cashews meets the intense flavour of ripe tomatoes, rounded off with a pinch of salt, selected spices and real Italian herbs. Every spoonful is reminiscent of warm evenings on the terrace, the aroma of Mediterranean cuisine and the lightness of the south. The result is a flavoursome all-rounder that will delight - on its own, on bread or creatively combined.

Your simple way to enjoy

Whether as a savoury spread on fresh ciabatta, as an aromatic base for pasta sauces or as a dip for grilled vegetables - Muus to chooze bruschetta opens up a new world of uncomplicated but special moments of pleasure. For short breaks and great flavour experiences - straight from the jar.

Allgemeines
Sales descriptionOrganic cashew mush with tomatoes and Italian herbs
IngredientsRoasted cashew nuts 92.5 %, tomato powder¹ 3.8 %, salt, spices¹, herbs¹ ¹from certified organic farming
Cross-contamination/ AllergensMay contain traces of other nuts (hazelnuts, macadamia nuts, almonds, pecan nuts, Brazil nuts, pistachios, walnuts) and peanuts
Storage instructionsNutty oil may settle during storage. This is a natural process that does not reduce the quality; stirring will make the product creamy again
Organic inspection authorityDE-ÖKO-001
Organic originEU/Non-EU agriculture
OriginVietnam, Ivory Coast and India
HerstellerCarl Wilhelm Clasen GmbH
ProduktnummerLEM0032
EAN/GTIN4250038941356
Nutritional values per100 g
Calorific value (in kj/kcal)2486 / 599
Fat46 g
of which saturated fatty acids7,6 g
Carbohydrates24 g
davon Zucker8,4 g
Dietary fibre4,5 g
Protein20 g
Salt1,5 g

Preparation

Classic on bread Spread a generous layer on fresh ciabatta or baguette and garnish with a few fresh basil leaves - perfect as a snack or starter.

Refining pasta sauce Stir one or two tablespoons into hot pasta, stir in a little cooking water until smooth and serve with fresh tomatoes and rocket.

Dip for vegetables As a creamy dip for grilled or raw vegetables - simply enjoy the mousse on its own or mix with a little lemon juice and olive oil.

Savoury breakfast A spicy alternative on a breakfast roll: Top Muus to chooze bruschetta with avocado and cress.

Topping for bowls Give salad or quinoa bowls that certain something by adding a dollop of Muus as a flavoursome topping.

Recipe idea: Italian bruschetta with Muus to chooze

Ingredients:

  • 1 baguette or ciabatta

  • 3-4 ripe tomatoes

  • 2-3 tbsp Muus to chooze bruschetta

  • 1 small red onion

  • 1-2 tbsp olive oil

  • Fresh basil

  • Salt and pepper to taste

  • Optional: a little balsamic cream to flavour

  1. Cut the baguette or ciabatta into slices and toast them lightly in the oven or in a pan.

  2. Cut the tomatoes into small cubes and finely chop the onion. Mix both in a bowl with olive oil, a little salt and pepper.

  3. Spread about 1 teaspoon of Muus to chooze Bruschetta on each slice of bread.

  4. Spread the fresh tomato mixture generously over the mousse.

  5. Garnish with fresh basil and optionally drizzle with a little balsamic cream.