Wunderbrödchen Protein 350 g

Serving Suggestions:

Protein Breakfast Roll – Top freshly baked Wunderbrødchen with avocado, tomatoes, and a squeeze of lemon juice. The combination of creamy avocado and a hearty roll ensures a balanced start to your day.

Savory protein roll – Top with scrambled eggs, chives, and a little cream cheese or vegan spread. Perfect as a filling breakfast or snack.

Rolls with bowls or soup – The rolls are an excellent side dish for salads, bowls, or soups, and their seeds provide extra nutrients and texture.

Protein sandwich – Cut the rolls in half and fill with hummus, cucumber, lettuce, and grilled vegetables – ideal as a balanced lunch.

Sweet energy option – Top with almond butter, peanut butter, and banana slices. The nutty flavor of the seeds pairs perfectly with sweet toppings.

Recipe Idea: Warm Protein Rolls with Roasted Vegetables & Herbed Quark

This hearty recipe combines Wunderbrødchen Protein rolls with aromatic roasted vegetables and creamy herbed quark. Perfect as a light lunch or a satisfying snack.

Ingredients (2 servings)

• 2 freshly baked Wunderbrødchen Protein

• 1 small zucchini

• 1 bell pepper

• 1 small red onion

• 2 tbsp olive oil

• 1 tsp dried Mediterranean herbs (e.g., oregano or thyme)

• Salt and pepper

For the herb quark:

• 150 g quark or plant-based alternative

• 1 tbsp lemon juice

• 1 tbsp chopped herbs (e.g., parsley or chives)

• Salt and pepper

Preperation

1. Cut the zucchini, bell pepper, and onion into small pieces.

2. Toss the vegetables with olive oil, herbs, salt, and pepper, then spread them out on a baking sheet.

3. Roast in a preheated oven at 200 °C for about 15–20 minutes, until the vegetables are tender and lightly browned.

4. Mix the quark with lemon juice, herbs, salt, and pepper.

5. Cut the Wunderbrødchen in half and, if desired, toast them briefly in the oven or toaster.

6. Spread the herb quark on the bottom halves of the rolls and top with the warm roasted vegetables.

7. Close with the top half of the roll or enjoy as an open-faced sandwich.