Preparation
Select the optimum grind
For the best possible taste experience, select the right grind level depending on the preparation method: Fine for espresso, medium for filter coffee and coarse for the French press.
Brewing coffee
Use approx. 7-10 g of coffee per cup. Brew with hot, non-boiling water (approx. 92-96 °C) to bring out the fine aromas in the best possible way.
Serve with pleasure
Enjoy the freshly brewed coffee on its own or refine with milk and sweetener of your choice. Ideal for the morning or a relaxing coffee break.
Tip: For a particularly intense aroma, freshly grind the coffee directly before preparation. This preserves the essential oils and subtle nuances of the Arabica beans in the best possible way.