The Health Family Bio Kimchi-Streusel 24g

Preparation

To refine salads

Sprinkle the kimchi crumbles directly over fresh salads, such as tomato, cucumber or leaf salads, for a flavoursome and crunchy texture.

For herb butter

Mix the kimchi crumbles with softened butter and some fresh herbs such as parsley or chives. The flavoursome mixture goes perfectly with bread, vegetables or as a topping for grilled meat.

With vegetables and stir-fries

Sprinkle the kimchi crumbles over your roasted vegetables, stir-fries or grilled meat at the end of the cooking process. They add a crunchy finish and enhance the flavour.

As a topping for soups and stews

Use the kimchi crumbles as a crunchy topping for soups such as pumpkin or carrot and ginger soup. The crumbles not only add texture, but also a slightly spicy, complex flavour

Recipe idea: Kimchi pasta

Ingredients:

• 200g spaghetti

• 1 tbsp olive oil

• 1 clove of garlic (chopped)

• 1 small onion (chopped)

• 100ml cream

• 1 tbsp soy sauce

• 1-2 tbsp kimchi crumbles

• salt

• pepper

• Spring onions (to garnish)

1. Cook the pasta. Heat the olive oil in a pan, fry the onion and garlic until translucent.

2. Add the cream and soya sauce, simmer briefly.

3. Add the pasta to the sauce, sprinkle with kimchi crumbles and garnish.

Recipe idea: Spicy chicken breast with kimchi crumbles

Ingredients:

• 1 chicken breast fillet

• 1 tbsp olive oil

• salt

• pepper

• 1 tbsp kimchi crumble

1. Rub the chicken breast with olive oil, season with salt and pepper.

2. Fry in a pan over a medium heat for 5-7 minutes on each side until cooked through.

3. Sprinkle with kimchi crumble and serve.