Delicate, nutty, original - unadulterated nature in every spoonful.
Vegan
Gluten-free
Natural flavour
Without additives
Without added sugar
Cedar nut mush is a true treasure of the Siberian taiga. Obtained from wild-collected cedar nuts and ground in cooled granite mills at raw food temperature, its natural strength and fine nutty flavour are fully preserved. Rich in vitamins and minerals, this creamy puree is ideal for refining dressings, desserts, dips or as a high-quality spread. Whether enjoyed on its own or creatively combined - a spoonful brings the flavour of unspoilt nature straight to your plate.
Deep in the unspoilt forests of the Siberian taiga grows a valuable treasure - the cedar nut. It develops its special strength in the harsh climate. Collected from the wild and ground in gentle granite mills at low temperatures, its natural energy remains untouched. The result is a product of pure purity and true value.
Experience the unmistakable flavour of the cedar nut and immerse yourself in a piece of wild nature. This creamy mush brings a touch of Siberian wilderness and unspoilt purity into your everyday life - for conscious moments of enjoyment full of vitality and strength.
Creamy, tender and nutty - with a hint of wild, original flavour. Each portion contains the essence of the taiga: rich nutrients and an unadulterated, delicately nutty flavour experience. Use this mush to add flavour to sauces, dips or desserts, or simply enjoy it as a luxurious spread. You can also make a cedar nut milk or use it as a topping for creams and porridges. Every bite becomes a special experience.
Vegan