1/8

Protein crispbread

Best before: 12. June 2026

High protein content

Gluten-free

100% organic ingredients

Vegan

Crispy, light texture

Verfügbar

-

Lieferbar

2,19 €

*inkl. MwSt. und zzgl. Versandkosten

Kurzbeschreibung

This organic crispbread impresses with its extra portion of plant-based protein and a pleasantly light, crispy texture. Made from 50% lentil flour and yellow pea flour, it offers a natural, gluten-free alternative to conventional crispbread. Whether topped with sweet or savory ingredients, Organic Crispbread Protein brings variety and valuable nutrients to your breakfast table. Pure in taste, made from just a few ingredients and in the best organic quality – for conscious enjoyment with bite.

Plant-Based Protein Power in a Crispy Form

This protein crispbread stands out with its exceptionally light, crispy texture and an extra dose of plant-based protein. The combination of lentil flour and yellow pea flour delivers a mild, nutty flavor and serves as a natural source of protein. The result is a crispy bread that’s perfect for a wide variety of toppings—from savory to sweet

High-quality organic ingredients from responsible sources

100% certified organic ingredients are used in the crispy bread. With just a few carefully selected ingredients—lentil flour, yellow pea flour, and sea salt—the recipe is intentionally kept simple. The ingredients come from certified organic farming and are gently processed to best preserve their quality and natural flavor.

A nutrient-rich alternative for mindful enjoyment

With 22.2 g of plant-based protein per 100 g, the crispy bread offers a particularly protein-rich staple for everyday life. At the same time, it is gluten-free, vegan, and low in fat, making it ideal for a health-conscious diet. Whether for breakfast, as a snack, or as a light meal—the Protein Crispy Bread combines crispy enjoyment with valuable nutrients.

Allgemeines
Sales descriptionGluten-free, finely ground millet-based porridge
IngredientsLentil flour (red, brown)* 50%, yellow pea flour*, sea salt.
Cross-contamination/ AllergensStore in a cool, dark and dry place. Once opened, seal airtight and consume soon.
Storage instructionsDE-ÖKO-007
Organic inspection authorityEU/Non-EU agriculture
HerstellerHolle
ProduktnummerLEM0052
EAN/GTIN4260129631202
Nutritional values per100 g
Calorific value (in kj/kcal)1448 / 341
Fat1,2 g
of which saturated fatty acids0,2 g
Carbohydrates58,7 g
of which sugar8,7 g
Dietary fibre3,5 g
Protein22,2 g
Salt0,8 g

Zubereitungsideen mit Protein Knusperbrot

Avocado-Knusperbrot - Das Knusperbrot mit zerdrückter Avocado, Zitronensaft, Salz und Pfeffer bestreichen und mit Tomatenscheiben oder Sprossen toppen.

Süße Frühstücksvariante - Mit Mandelmus oder Erdnussbutter bestreichen und mit Banane, Beeren oder Honig belegen – ideal für ein energiereiches Frühstück.

Knusperbrot mit Frischkäse und Kräutern - Mit Frischkäse oder veganem Aufstrich bestreichen und mit Gurkenscheiben, Schnittlauch und etwas Pfeffer verfeinern.

Crunch für Salate - Das Knusperbrot grob zerbrechen und als knusprige Alternative zu Croutons über Salate streuen.

Protein-Snack mit Ei - Mit Rührei oder gekochtem Ei, Avocado und etwas Chili belegen – ein sättigender Snack mit viel Eiweiß.

Recipe Idea: Protein Crispbread with Hummus & Roasted Vegetables

A hearty, nutrient-rich recipe packed with flavor and a crispy texture—perfect as a light lunch or healthy snack.

Ingredients (2 servings)

  • 4 slices of protein crispbread

  • 1 small zucchini

  • 1 bell pepper

  • 1 small red onion

  • 2 tbsp olive oil

  • ½ tsp paprika

  • Salt and pepper

  • 3–4 tbsp hummus

  • a handful of arugula or baby spinach

  • optional: sesame or sunflower seeds

Preparation

  1. Cut the zucchini, bell pepper, and onion into small pieces.

  2. Toss the vegetables with olive oil, paprika, salt, and pepper.

  3. Place on a baking sheet and roast in the oven at 200 °C for about 15–20 minutes, until the vegetables are tender and lightly browned.

  4. Place the slices of crispbread on a plate.

  5. Spread hummus on each slice.

  6. Divide the warm roasted vegetables among the slices of bread.

  7. Top with arugula and, if desired, sesame or sunflower seeds.

Protein Crispbread is a gluten-free organic crispbread made from lentil and pea flour, which is particularly rich in plant-based protein.

Yes, the crispbread is gluten-free because it is made from lentil and pea flour.

Yes, the crispbread is vegan and contains only plant-based ingredients.

The product should be stored in a cool, dry, and dark place. After opening, it is recommended to seal the package airtight.

The crispbread contains legumes (lentils and peas) and may contain traces of other ingredients due to the production process.