Kräftiger Crunch. Reine Protein-Power.
Vegan & glutenfrei
Ballaststoffreich
100 % Bio-zertifiziert
Aromatisch-würzig
Fettfrei geröstet
Mit dem LANDGARTEN Bio Salattopping Würzig verleihst du deinen Salaten und Bowls im Handumdrehen eine aromatisch-pikante Note. Knusprig geröstete Sonnenblumen- und Kürbiskerne treffen auf proteinreiche Bio-Sojabohnen in feiner Tamari-Würze – für intensiven Geschmack und satte 33 % pflanzliches Eiweiß. Fettfrei geröstet, vegan, glutenfrei und ballaststoffreich ist dieses Topping die perfekte Wahl für alle, die gesund genießen und dabei nicht auf kräftige Würze verzichten möchten. Ideal zum Verfeinern, als Crunch-Komponente oder einfach pur als herzhafter Snack.
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This salad topping is made from carefully selected organic ingredients sourced from sustainable farms. Sunflower seeds, pumpkin seeds, and protein-rich soybeans are gently processed and then roasted without fat to preserve their full flavor. Refined with aromatic tamari soy sauce, the result is a harmonious blend that combines naturalness, quality, and genuine organic enjoyment in every bite.
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Just a small handful transforms salads, bowls, or vegetable dishes into an intense taste experience. The crispy roasted seeds provide a hearty crunch, while the delicate tamari seasoning adds a pleasantly spicy depth. The result is a perfect balance of nutty aroma, spicy intensity, and crunchy texture.
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With around 33% plant protein, this salad topping provides valuable energy for a healthy diet. It is also vegan, gluten-free, and high in fiber—ideal for anyone who wants to combine healthy ingredients with intense flavor. Whether as a topping for fresh salads, a crunchy addition to bowls, or simply as a hearty snack between meals, every spoonful offers the perfect combination of enjoyment and nutrients.
Vegan & glutenfrei:focal())