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Landgarten Almond Tomato/Herbs 50g

Enjoy hearty flavors – Mediterranean style.

Roasted without fat

Gluten-free & vegan

Mediterranean seasoning

100% certified organic

Crisp with an aromatic bite

Verfügbar

-

Lieferbar

2,49 €

*inkl. MwSt. und zzgl. Versandkosten

Kurzbeschreibung

Mediterranean indulgence for every moment: These crispy roasted organic almonds combine the intense flavor of sun-ripened tomatoes with finely balanced herbs like oregano and marjoram. The fat-free roasting process ensures a natural, unadulterated aroma. Whether as a savory snack or a sophisticated addition to antipasti, these vegan and gluten-free almonds bring a touch of Italy to your everyday life – aromatic, high-quality, and packed with plant-based protein.

Mediterranean flavor with natural organic ingredients

Landgarten Organic Tomato & Herb Almonds combine high-quality almonds with an aromatic blend of tomatoes and Mediterranean herbs. With 96% carefully selected organic almonds, a particularly high-quality ingredient forms the basis of this snack. Enhanced with tomato powder, garlic, oregano, and marjoram, it creates an intense, Mediterranean flavor with a crunchy bite.

Carefully Sourced from Certified Organic Farming

This snack is made with 100% certified organic ingredients. The almonds come from certified organic farms and are gently processed to preserve their natural quality and flavor. The selected spices and herbs naturally complement the recipe—without any artificial additives.

Nutrient-rich snack with natural quality

Almonds provide valuable plant-based proteins, fiber, and healthy fats that can contribute to a balanced diet. With 18 g of protein and 10 g of fiber per 100 g, the Organic Tomato & Herb Almonds offer a nutrient-rich snack option. Vegan, gluten-free, and full of natural flavors, they’re ideal for anyone who wants to combine Mediterranean enjoyment with high-quality organic ingredients.

Allgemeines
Sales descriptionOrganic almonds with tomato and herbs – Mediterranean delight with a crunch
IngredientsALMONDS* 96%, tomato powder* 2%, spices*, garlic preparation* (garlic*, salt), marjoram extract 0.01%, oregano extract* 0.01%, sea salt.
Cross-contamination/ AllergensMay contain traces of soy and other nuts.
Storage instructionsStore in a cool, dark and dry place. Once opened, seal airtight and consume soon.
Organic inspection authorityAT-BIO-402
Organic originEU/Non-EU agriculture
HerstellerLandgarten
ProduktnummerLEM0059
EAN/GTIN4260129631202
Nutritional values per100 g
Calorific value (in kj/kcal)2442 / 592
Fat52 g
of which saturated fatty acids4,3 g
Carbohydrates5,3 g
of which sugar3,8 g
Dietary fibre10 g
Protein18 g
Salt0,72 g

Recipe Ideas with Organic Tomato-Herb Almonds

Crunchy Salad Topping – Coarsely chop the almonds and sprinkle them over green salads, tomato-mozzarella salads, or Mediterranean bowls. They add extra crunch and a savory herbal note.

Avocado-Almond Toast – Spread a slice of bread with mashed avocado, lemon juice, and salt, then top with chopped tomato-herb almonds.

Pasta with Almond Crunch – Lightly crush the almonds and sprinkle them over pasta with tomato sauce or pesto—as a crunchy alternative to pine nuts.

Roasted Vegetables with Almond Topping - Just before serving, garnish roasted vegetables such as zucchini, bell peppers, or sweet potatoes with chopped almonds.

Soup with a Mediterranean Crunch - Sprinkle a handful of almonds over cream soups such as tomato, pumpkin, or carrot soup.

Recipe Idea: Mediterranean Almond and Tomato Pasta with Herb Crunch

A flavorful pasta dish with Mediterranean herbs and crunchy almonds—quick to prepare and full of flavor.

Ingredients (2 servings)

  • 200 g pasta (e.g., spaghetti or penne)

  • 1 small zucchini

  • 150 g cherry tomatoes

  • 1 small red onion

  • 2 tbsp olive oil

  • 40 g Landgarten Organic Tomato-Herb Almonds

  • 1 tbsp tomato paste

  • 1 tsp Italian herbs (e.g., oregano or basil)

  • Salt and pepper

  • Optional: fresh basil or Parmesan / vegan alternative

Preparation:

  1. Cook the pasta in lightly salted water according to the package instructions.

  2. Cut the zucchini into small cubes, finely chop the onion, and halve the tomatoes.

  3. Heat the olive oil in a pan and sauté the onion briefly. Then add the zucchini and tomatoes and cook for a few minutes.

  4. Stir in the tomato paste and herbs, and season with salt and pepper to taste.

  5. Coarsely chop the tomatoes, herbs, and almonds.

  6. Add the cooked pasta to the pan and mix well with the sauce.

  7. Arrange the pasta on plates and sprinkle with the chopped almonds.

Tip

Add the almonds to the pasta just before serving so they stay extra crispy.