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Landgarten Cashew Rosemary 50g

Naturally fermented. Full of flavor. For your well-being.

Grown in Northern Germany using certified organic farming methods.

Maintains the red cabbage’s vitamin profile without preservatives.

Supports gut health and digestion with living cultures.

Use as a shot, in dressings, soups, marinades, or smoothies.

Free from flavor enhancers, vegan, and salt-free.

Verfügbar

-

Lieferbar

2,49 €

*inkl. MwSt. und zzgl. Versandkosten

Kurzbeschreibung

Aromatic rosemary, a pinch of sea salt, and 92% high-quality organic cashews—this combination brings that vacation feeling right to your snack break. Gently roasted without fat, these cashews impress with their intense aroma, subtle herbal notes, and unmistakably crunchy bite. Whether enjoyed on their own as a savory snack, with an aperitif, or as a sophisticated topping for salads and bowls, organic rosemary cashews represent natural flavor, the highest organic quality, and conscious enjoyment. Gluten-free, vegan, and high in protein, they are the perfect choice for anyone who loves Mediterranean flavors.

A Mediterranean treat made from high-quality organic ingredients

Landgarten Organic Cashews with Rosemary combine high-quality cashews with aromatic rosemary and a pinch of sea salt to create a particularly intense flavor experience. With 92% organic cashews, a carefully selected ingredient forms the basis of this snack mix. Gently roasted, the nuts release their natural aroma and provide a crunchy bite with a hint of Mediterranean herbs.

Carefully Sourced and Naturally Processed

The cashews come from certified organic farming and are combined with selected organic ingredients. Organic rosemary and natural sea salt round out the recipe, which deliberately avoids artificial additives. Gentle processing ensures that the flavor and quality of the ingredients are preserved as much as possible—for natural enjoyment with transparent sourcing.

Nutrient-rich snack for mindful enjoyment

Cashews provide valuable plant-based proteins, fiber, and healthy fats that can contribute to a balanced diet. With 18 g of protein per 100 g, the Organic Cashews with Rosemary offer a nutrient-rich snack option. Vegan, gluten-free, and full of natural flavors, they are ideal for anyone who wants to enjoy a high-quality snack with a Mediterranean twist.

Allgemeines
Sales descriptionOrganic cashews, gently roasted and seasoned with rosemary and sea salt
IngredientsCASHEW NUTS* 92%, gum arabic*, rosemary* 3%, sea salt 3%.
Cross-contamination/ AllergensMay contain traces of soy and other nuts.
Storage instructionsStore in a cool, dark and dry place. Once opened, seal airtight and consume soon.
Organic inspection authorityAT-BIO-402
Organic originEU/Non-EU agriculture
HerstellerLandgarten
ProduktnummerLEM0060
EAN/GTIN4260129631202
Nutritional values per100 g
Calorific value (in kj/kcal)2515 / 606
Fat42 g
of which saturated fatty acids9,1 g
Carbohydrates28 g
of which sugar4,7 g
Dietary fibre5,9 g
Protein18 g
Salt1,6 g

Yes, the cashews are vegan and gluten-free and contain only plant-based ingredients.

Yes, cashews contain plant-based protein and provide about 18 g of protein per 100 g.

The cashews are ideal as a snack on the go, as an appetizer, or as a topping for salads, bowls, and dishes.

The cashews contain cashew kernels and may contain traces of soy and other tree nuts.

Recipe Ideas with Landgarten Organic Rosemary Cashews

Crunchy Salad Topping - Coarsely chop the cashews and sprinkle them over green salads, tomato-mozzarella salads, or Mediterranean bowls. They add extra crunch and a fragrant herbal note.

Avocado-Cashew Toast – Spread a slice of bread with mashed avocado, lemon juice, and salt, then top with chopped rosemary cashews.

Pasta with Cashew Crunch – Lightly crush the cashews and sprinkle them over pasta with pesto or tomato sauce—as a crunchy alternative to pine nuts.

Topping for Roasted Vegetables - Enhance roasted vegetables like zucchini, bell peppers, or sweet potatoes with chopped cashews.

Soup with Nut Crunch - Sprinkle a handful of cashews over cream soups like pumpkin, tomato, or carrot soup.

Recipe Idea: Mediterranean Cashew and Rosemary Salad

A fresh salad with aromatic herbs and crunchy cashews—perfect as a light meal or side dish.

Ingredients (2 servings)

  • 1 handful of arugula or baby spinach

  • 150 g cherry tomatoes

  • ½ cucumber

  • 1 small red onion

  • 40 g Landgarten Organic Cashews with Rosemary

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tsp honey or agave syrup

  • Salt and pepper

    Preparation

  1. Cut the tomatoes in half, slice the cucumber, and finely chop the onion.

  2. Place the arugula or baby spinach in a large bowl and add the prepared vegetables.

  3. Prepare the dressing: Mix the olive oil, lemon juice, and honey, then season with salt and pepper to taste.

  4. Coarsely chop the rosemary cashews.

  5. Pour the dressing over the salad and sprinkle the chopped cashews on top.

  6. Tip: For an even more filling version, you can add feta, grilled halloumi, or chickpeas to the salad.