Cashew meets salt & pepper - spicy, different, delicious
Cashew nuts go savoury
Perfect for sauces and vegan dishes
Vegan
Gluten free
Do you love cashew butter - but not sweet? Then you will experience this mush in a new way! Muus to chooze Salt & Pepper combines finely roasted cashews with a pinch of sea salt and a hint of organic pepper - flavourful, creamy and wonderfully surprising. Perfect as a savoury spread, for vegan sauces, dips or dressings. Just three ingredients, 100% flavour. For anyone who wants to discover cashew in a whole new way. Note: Children under the age of 4 may choke on whole nuts.
The cashews in this mush grow in tropical regions of Vietnam, India and the Ivory Coast - carefully harvested and processed according to the principles of organic farming. In this jar, their natural sweetness meets the fine sea salt from unspoilt coastal regions and aromatic organic pepper. Three ingredients, one clear vision: pure, honest flavour that inspires.
Clasen relies on experience and sensitivity: in a particularly gentle process, the cashews are not simply crushed, but ground at high speed. This creates the velvety, soft texture - without adding any oil, as the valuable cashew oil naturally remains in the mush. The result is a creamy treat that is perfect for spreading - and surprises with its spicy flavour.
Whether as a savoury spread, a base for creamy sauces or as a topping on baked vegetables, this puree opens up a whole new world of plant-based cuisine. Flavourful, but not overpowering - versatile, but always special. Ideal for anyone who loves savoury food and is looking for quality.
Cashew nuts go savoury