Preparation
The Organic Mezze Dip Honey & Garlic is a true all-rounder in the kitchen – it complements savory snacks as well as warm dishes, always adding a fruity-spicy note.
As a creamy spread on fresh sourdough or ciabatta, it creates a flavorful highlight that convinces even without butter or cheese.
As a dip for fresh vegetables, crispy falafel, or spicy oven-baked potatoes, it’s the perfect alternative to classic dips – refined and natural.
As a topping for bowls, couscous, or quinoa dishes, it lends Mediterranean depth and makes even simple meals special.
As a sauce for grilled meat, halloumi, or vegetables, it harmoniously enhances summer barbecue dishes with a fine honey-garlic note.
For refining pasta sauces, wraps, or sandwiches, it adds a savory sweetness and pleasant heat – ideal for quick yet delicious meals.
Mixed with a little olive oil as a dressing for Mediterranean salads, it brings freshness, spice, and an exciting texture.