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Organic Balsamic Glaze – with Orange 190g

The sun of Crete – refined in three ingredients.

Made with sun-ripened organic oranges from Crete

Only 3 ingredients – 100% natural, no additives

Crafted with modern techniques & traditional expertise

Perfectly balanced sweetness and fruitiness

Includes whole orange peel for depth and essential oils

Available

-

Available

10,99 €

*incl. VAT and plus shipping cost
Content: 0.19 kilogram (

57,84 €

/1 kilogram)
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Only low stock left available!

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Description

This exceptional balsamic glaze brings the sun of Crete straight to your plate: made from tangy organic oranges, high-quality balsamic vinegar, and just one other ingredient, it combines bold flavors with a well-balanced sweetness. The oranges are processed with their peel, adding essential oils, freshness, and character. Perfect for enhancing salads, cheese, vegetables, or Desserts.

Taste of Crete – Sunshine in a Jar

This extraordinary Balsamic Cream brings the sunshine of Crete straight to your plate. Made from tangy-sweet organic oranges, high-quality balsamic vinegar, and just one more carefully selected ingredient, it combines intense flavors with perfectly balanced sweetness. Every drop is a piece of Mediterranean joy.

Craftsmanship & Natural Goodness

The oranges are processed with their peel, preserving essential oils, freshness, and character. The result is a harmonious balance of fruity lightness, subtle acidity, and natural sweetness that enhances every dish.

Three Ingredients – Full of Flavor

That's all it takes: organic oranges, balsamic vinegar, and one more carefully chosen natural ingredient. Free from additives and 100% natural – a blend of modern production, traditional know-how, and a love for authentic taste.

General
Sales descriptionOrganic vinegar preparation made from white grapes and fresh oranges
IngredientsConcentrated grape must* (42%), fresh whole oranges* (38%), grape vinegar* (20%) *from certified organic farming
Cross-contamination/ AllergensStore in a cool, dark and dry place. Close the pack airtight after opening and consume the contents within 3 months.
Storage instructionsDE-ÖKO-007
Organic inspection authorityNon-EU agriculture
Organic originCrete
ManufacturerAroma Olymp GmbH
Product NumberLEM0041
EAN/GTIN4260129630984
Nutritional values per100 g
Calorific value (in kj/kcal) 616 kJ / 147 kcal
Fat0 g
of which saturated fatty acids0 g
Carbohydrates42 g
of which sugar41 g
Dietary fibre0 g
Protein0 g
Salt0,1 g

Preparation

The Orange Balsamic Cream is incredibly versatile – perfect for both savory and sweet dishes:

With salads: adds a fresh sweetness and elegant acidity, especially delicious with arugula or lamb’s lettuce.

With cheese: a perfect match for goat cheese, burrata, or mild Camembert.

With vegetables: ideal as a finishing touch for grilled zucchini, eggplant, or pumpkin.

With meat & fish: adds fruity notes to glazes for poultry or salmon.

With desserts: surprisingly well paired with vanilla ice cream, chocolate mousse, or fresh berries.

For enhancing dishes: use in dressings, dips, or even cocktails for a special twist.

Recipe Idea – Arugula Salad with Orange Balsamic Dressing

Ingredients (for 2 servings):

  • 100 g fresh arugula

  • 1 orange, segmented

  • 50 g walnuts, roughly chopped

  • 80 g goat cheese or feta

  • 2 tbsp Orange Balsamic Cream

  • 2 tbsp olive oil

  • 1 tsp honey (optional)

  • Salt & pepper

Instructions:

  1. Wash arugula thoroughly and dry.

  2. Segment the orange and lightly toast the walnuts.

  3. Crumble the cheese and combine with arugula, orange segments, and walnuts in a bowl.

  4. For the dressing, mix the Orange Balsamic Cream with olive oil, honey (if using), salt, and pepper.

  5. Drizzle over the salad, gently toss, and serve immediately.